Sunday, May 31, 2009
Recipe of the Week - cool summer fun
This is one of those recipes that is not very impressive, and that you probably already have. However, I thought it was worth posting because it is a quick, easy, delicious cool treat on a hot summer day. You can double it for a potluck or just make it as listed for yourself. It keeps for several days in the fridge. Give it a try, even if you don't like pistachios (because you really don't taste them).
Pistachio Jello Salad
1 small package instant pistachio pudding
1 large can crushed pineapple, undrained
3 cups mini marshmallows
1 large cool whip, thawed
Stir together pudding and undrained pineapple. Let sit for 5 minutes. Stir in mini marshmallows and cool whip. Store in refrigerator in an air-tight container. Enjoy as salad or dessert.