Tuesday, May 12, 2009

Recipe of the Week - Anniversary Chicken

This is called Anniversary Chicken because it was made by someone who needed to cook for a lot of people at an anniversary celebration. You can easily double or triple this recipe, which I have written to serve about 6, or two with yummy leftovers for lunch. I don't have a photo, and it sounds weird, but don't let that deter you!

Anniversary Chicken

1 lb. boneless, skinless chicken breasts, cut into strips
1/2 cup ranch salad dressing
1/2 cup teriyaki sauce
1/2 cup shredded cheddar cheese
1/4 cup imitation bacon bits (or real ones, if you want)
1/4 cup sliced green onions (optional)
salt and pepper to taste

Place chicken strips into a 9 x 13-inch baking dish, sprayed with non-stick spray. Evenly pour salad dressing and teriyaki sauce over chicken. Sprinkle cheese, bacon bits, and onions over top. Sprinkle with salt and pepper, if desired. Bake at 350 degrees for 45-50 minutes, until chicken juices run clear when cut. Serve with salad and rolls. Delicious!!

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