Sunday, April 18, 2010

Mmmmm! Ring the dinner bell!

We used a lot of our organic co-op food to make tonight's dinner. The photo doesn't do it justice...but the meal looked great and tasted even better. We had yams (ok, maybe sweet potatoes...they were the reddish ones), Indian spiced beets with the juice and zest of the lemon we got, sauteed swiss chard with green onions and parmesan, curried chicken salad using the red bell pepper and cilantro, and strawberry protein shakes. It was awesome, healthful, delicious!

Last night (not photographed), we had chicken asada tacos with the fresh cilantro, avocado, and green onions, and a romaine salad with orange slices.


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