Sunday, April 18, 2010
In the words of the Brits, "I can cook, me!"
I made a cake using Fondant. It is my first try, and it is imperfect, as you can see at the base of the cake, but was fun (and I haven't even taken a class - can you believe it?). It is a chocolate devil's food cake with milk chocolate filling and raspberry/cherry glaze under the fondant, a la Bonne Maman. Here is proof. If you are good at using fondant, please don't point and laugh at my first effort.